June Updates and Reminders

Jun 28, 2024 | News

Summer has truly arrived in Montreal. We’ve already experienced heatwave-worthy temperatures, citizens and tourists are flocking to parks and patios, and the many festivals Montreal is known for are in full swing throughout the city. There are only about a...

Registration now open!

Jun 27, 2024 | News, News

We are excited to announce that registration for KohaCon24 is now open! While the event itself is free to attend, we highly recommend registering in advance. This will allow us to prepare your name badge, estimate the number of attendees each day, and ensure we have...

Behind the scenes in Montréal: Poutine

Jun 27, 2024 | Behind the scenes in Montréal, News

For those outside of Québec, the iconic poutine might spark curiosity. Rest assured, it has nothing to do with Russian politicians. Poutine is a mix of french fries, cheese curds, and savoury brown gravy. In Québec slang, “poutine” also signifies a messy...

Join the conversation

Jun 27, 2024 | News

The community has adopted a 21st-century chat platform to replace the good old IRC channel. The chosen platform is Mattermost, an open-source equivalent of Slack. Everyone who works with Koha is invited to join the conversation. Even if you’re not comfortable...

Preliminary program available

Jun 27, 2024 | News

We would like to warmly thank everyone who volunteered to give a presentation, lead a discussion, or conduct a workshop at KohaCon. Without you, the program wouldn’t be as impressive as it’s turning out to be and we are delighted with the diversity of topics...

Behind the scenes in Montréal: Sugaring season

Mar 25, 2024 | Behind the scenes in Montréal, News

March is sugar time in Québec (ironically, March is also Nutrition Month). It’s a loosely defined period between late February and early April that corresponds to the thaw and circulation of sweet sap in sugar maples (Acer saccharum). The harvesting of sap, or...