Behind the scenes in Montréal: Poutine

Jun 27, 2024 | Behind the scenes in Montréal, News

For those outside of Québec, the iconic poutine might spark curiosity. Rest assured, it has nothing to do with Russian politicians. Poutine is a mix of french fries, cheese curds, and savoury brown gravy. In Québec slang, “poutine” also signifies a messy...

Join the conversation

Jun 27, 2024 | News

The community has adopted a 21st-century chat platform to replace the good old IRC channel. The chosen platform is Mattermost, an open-source equivalent of Slack. Everyone who works with Koha is invited to join the conversation. Even if you’re not comfortable...

Preliminary program available

Jun 27, 2024 | News

We would like to warmly thank everyone who volunteered to give a presentation, lead a discussion, or conduct a workshop at KohaCon. Without you, the program wouldn’t be as impressive as it’s turning out to be and we are delighted with the diversity of topics...

Behind the scenes in Montréal: Sugaring season

Mar 25, 2024 | Behind the scenes in Montréal, News

March is sugar time in Québec (ironically, March is also Nutrition Month). It’s a loosely defined period between late February and early April that corresponds to the thaw and circulation of sweet sap in sugar maples (Acer saccharum). The harvesting of sap, or...

March Updates and Reminders

Mar 25, 2024 | News

Only 7 months left until our big annual event! Reminder: Call for Presentations The call for presentations has been open since the beginning of January, and we’ve already received several interesting proposals. Don’t miss this opportunity to share your...

Behind the scenes in Montréal: Meet the team

Feb 6, 2024 | Behind the scenes in Montréal, News

Ever wondered about the faces behind Kohacon24? Meet the passionate individuals from the inLibro team who are making it happen. From left to right. Caroline: Librarian at inLibro since 2017, leading migrations and training for Koha. Active in documentation and...