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Behind the scenes in Montréal: Sugaring season

Mar 25, 2024 | Behind the scenes in Montréal, News

March is sugar time in Québec (ironically, March is also Nutrition Month). It’s a loosely defined period between late February and early April that corresponds to the thaw and circulation of sweet sap in sugar maples (Acer saccharum). The harvesting of sap, or...

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