Mar 25, 2024 | Behind the scenes in Montréal, News
March is sugar time in Québec (ironically, March is also Nutrition Month). It’s a loosely defined period between late February and early April that corresponds to the thaw and circulation of sweet sap in sugar maples (Acer saccharum). The harvesting of sap, or...
Feb 6, 2024 | Behind the scenes in Montréal, News
Ever wondered about the faces behind Kohacon24? Meet the passionate individuals from the inLibro team who are making it happen. From left to right. Caroline: Librarian at inLibro since 2017, leading migrations and training for Koha. Active in documentation and...
